Pteridium aquilinum

Experimental results show that vacuum degree have greatest influence on the vitamin C content of Pteridium Aquilinum, then the drying temperature, least the material thickness.

试验结果分析表明，真空度对蕨菜制品的维生素C含量影响最大，干燥温度次之，物料层厚度的影响最小。

After the flavonoids from pteridium aquilinum were got, we studied the effects of them on the transplanted cervical-cancer in mice.

本实验通过醇提法提取蕨菜总黄酮，后经过溶剂萃取获得蕨菜精黄酮，研究其对小鼠移植性宫颈癌的影响。

The processing technology of the Freeze-Drying product of Pteridium aquilinum and the color-protecting technique in the course of processing were studied with orthogonal experiment and modern drying technique.

采用正交试验和现代干燥技术，研究了蕨菜冻干制品的加工工艺及其加工过程中的护色技术。

The influence of drying parameters of vacuum drying on productivity and quality of Pteridium Aquilinum drying was investigated, and the impact of drying temperature, vacuum degree and material thickness on vitamin C content was studied by nonlinear regressional orthogonal design.

考察干燥因素对蕨菜真空干燥生产率及其品质的影响，用二次正交旋转组合设计的试验方法，探讨干燥温度、真空度、物料层厚度对蕨菜营养成分维生素C含量的影响规律。

Cloning and initial research of cDNA in adult gametophytes ( archegonium) of Pteridium aquilinum

蕨晚期配子体发育相关cDNA的克隆和初步研究

Experiment and Research on Pteridium Aquilinum Artificial Dehydration by Comparison

蕨菜人工脱水工艺对比试验研究

Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism

蕨菜总黄酮抗宫颈癌作用及机理研究

According to the quality indicator after thawing, it is shown that suitable freezing conditions are regarded as the important process to ensure the pteridium aquilinum ′ s quality.

认为选择适宜的冻结条件是确保速冻蕨菜品质的重要环节。

Experimental study on Pteridium Aquilinum vacuum drying

蕨菜真空干燥的试验研究

Study on the freeze-drying of pteridium aquilinum

蕨菜冷冻干燥的工艺研究

The purpose was to study the processing route and operating points of papier-mache Pteridium aquilinum processing.

为了研究纸型蕨菜加工的工艺流程及操作要点。

The Main Chemical Indices of Pteridium aquilinum Affected by Different Pickling Methods

不同腌制方法对蕨菜主要化学指标的影响

Pteridophytes ( Pteridium aquilinum) were a group of common edible wild plants in ancient times.

蕨作为古代常见的野菜，其食用的历史长达三千多年。

Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice

蕨菜黄酮对小鼠急性乙醇肝毒性保护作用

The Experimental Study of Tumorigenicity of Pteridium aquilinum and Pteridium revolutum in Rats

蕨和毛叶蕨对大鼠致瘤作用的实验研究

Effect of Illumination and Exogenous Substance on Spore Germination and Seedling Survival of Pteridium aquilinum

光照条件及外源物质对蕨菜孢子萌发成苗的影响

Study on Soil Ecological Character of Wild Pteridium aquilinum Station in Yanbian Area

延边地区野生蕨菜产地土壤生态特征

Effect of Different Cropping Patterns on Physiological and Biochemical Index in Pteridium aquilinum

不同种植模式对野生蕨菜生理生化的影响

In this paper, making the vacuum freeze-dry theory, the composition of equipment system, the craft as basis, the research of drying the pteridium aquilinum are actualized.

本文以真空冷冻干燥理论及其操作系统、工艺为基础，对蕨菜进行真空冷冻干燥工艺的试验研究。

Research on the Relation of Mass Fraction of Micro-aggregation and Nutrient Factor in Pteridium aquilinum's Producing Area

野生蕨菜产地土壤微团聚体质量分数与养分因子关系研究